Edible flowers are flowers that we can eat safely. Mostly the flowers for decoration Non-edible due to the high level of chemicals treatments. The edible flowers are all global gap authorized with approved MRL levels.
The culinary world, especially Industry of bakery and desserts are using the edible flowers to decorate their salads, desserts, cakes and more.
With large range of varieties and smart packaging we at Galprie can provide to our clients the safety and quality high level products there is.

Antirrhium
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Basil Flowers
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Borage
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Calendula
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Carnation
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Daisy
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Dianthus
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Geranium
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Green Orchid
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Lavender
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Pansy
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Pink Orchid
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Roses
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Salvia Blue
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Salvia Red
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Speckled Orchid
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Tagetes
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Viola
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White Orchid
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