Availability

General Information

The Sorrel grows all across Europe from mdeiterranean up to Scandinavia. French sorrel has been used as a food for hundreds of years.

We at Galprie see the Sorrel as a niche product with high potential for growing and developing in export. the average house wife do not know how to use this product. We believe that with a proper promotion this item will be in every kitchen.

Growing & Care

Packing & style

Cuisine & Nutrition